CHICKEN AND SAUSAGE GUMBO

CHICKEN AND SAUSAGE GUMBO

Ingredients needed:
4-6 quarts of water.
6 heaping Tbls. Savoie's roux.
3 lbs. Chicken cut up.
3-4 lbs. Beasley's green onion sausage, sliced.
3 pks. Savoie's tasso, sliced.
1 lg. onion.
1 lg. bell pepper.
1 cup green onions.
1/2 cup parsley.
Garlic powder, salt, and pepper to taste.
Directions:
Dissolve roux in water over medium heat.
Let boil for 30 minutes.
Meanwhile, bake all meat in 350* oven for 30-45 minutes, then drain off grease.
Add meat and vegetables to roux along with seasonings.
Let simmer over low heat for 1-1.5 hours.
Add green onions and parsley.
Let simmer another 30 minutes.
Serve over rice.
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