SMUDDERED OKRA WITH BEASLEY SMOKEHOUSE SAUSAGE

SMUDDERED OKRA WITH BEASLEY SMOKEHOUSE SAUSAGE

Ingredients needed:
1 16oz. bag of frozen okra or 1 pd. of fresh okra.
1 onion.
1 bell pepper. 
3 pieces of clove garlic.
2 pkgs. of your favorite Beasley Smokehouse Sausage. 
(I prefer Jalapeño green onion with my okra, it is amazing together)
2 can of Rotel tomatoes, or dice tomatoes.
Salt, black pepper, crushed red pepper.
You can add about 3 tbs. White distilled vinegar, your okra will not be slimy.
Directions:
In pot with thick bottom or cast iron, brown sausage in little pieces. 
When sausage is completely browned, add onions, bell pepper, garlic to dripping and sausage for about 5 minutes. 
Add your frozen or fresh okra, (Please remember you can double this recipe, I do)
Add tomatoes, add water to cans and swish, to get remaining juice, pour into pot.
Salt, pepper, crushed red pepper. (I count to 7 when sprinkling crushed red pepper, works for me.)
Add vinegar, you will not taste it, tomatoes absorb it.
Pray over it, ask GOD to bless it, and bring happiness to whomsoever eats it.
Simmer on medium low heat for about 2 hours, with lid on it.
I also sometimes add shrimp, you can add crawfish, chicken, I love to serve over rice, with some french bread. Better- n- gumbo to me, I could eat it everyday.
Jeremiah 17:14
Heal me O LORD, and I shall be healed.
Save me O LORD and I shall be saved.

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