This hearty pasta, is the perfect blend of smoky sausage, creamy sauce, and gooey cheddar—made all in one pan for easy cleanup.
- 3 Tbsp olive oil
- 2 lb Beasley's Sausage of your choice
- 3 cloves minced garlic
- 2 c chicken broth
- 12 oz can diced tomatoes
- 1/2 c heavy cream
- 1/4 tsp black pepper
- 8 oz dry whole wheat bow tie pasta
- 2 c shredded cheddar cheese
Slice sausage into bite-sized pieces.
Add olive oil to the pan and sauté onions and sausage.
Stir in garlic.
Add chicken broth, diced tomatoes, cream, and pepper. Stir till mixed well.
Add pasta. Make sure that the pasta is stirred into the sauce and covered with liquid.
Cover and simmer for 15-20 minutes.
Add 1 cup of cheddar cheese. Stir until melted.
Serve with additional cheese and sour cream if desired. Enjoy!
