Fry Beasley's Green Onion Sliced Sausages in a gumbo pot until a good brown seer has been achieved.
Remove and set aside, leaving the grease in the pot.
Spoon 4-5 heaping tablespoons of Savoie’s Real Cajun Old Fashioned Roux into a bowl. Blend the roux with a fork until the oil is incorporated with the dry. Add to gumbo pot and stir until melted.
Add your frozen seasoning blend vegetables and minced garlic. Stir until roux is fully coating the veggies.
Add chicken broth and water. Stir and let simmer for 15 minutes.
Add sausage back in. Stir and let simmer for 15 minutes.
Shred the rotisserie chicken and add to gumbo. Add a generous sprinkling of Gumbo Filé enough to cover the entire surface. Add a sprinkle of Cajun Seasoning if needed. Stir and let simmer 5-10 minutes until chicken is warm.
Spoon over white rice, garnish with green onions, and serve with saltine crackers, Tabasco, and Cajun Seasoning.
