Soak Skewers-Soak wooden skewers in water for at least 30 minutes to prevent burning during grilling. Set aside.
Prepare BBQ Sauce- In a bowl, combine Beasley's BBQ sauce with apple cider vinegar, Worcestershire sauce, and Tabasco sauce (if you like it spicy). Mix well and set aside.
Prepare Sausages- If using the rings, slice the ring into quarters. Insert skewer through the middle of the link through the other end.
Spiral the Sausage- Start with your knife at one end of the link at a 45 degree angle towards the middle. Cut to the skewer, turning the sausage after each slice. Gently pull spiral outward to expose more of the inside of the sausage.
Season- Sprinkle generously with TexJoy BBQ seasoning until well-coated. Be sure to get in between the slices!
Grill Sausage- Preheat your grill to medium-high heat. Place sausage on the hot grill over direct heat. Grill for 4-5 minutes on each side. Mop with the prepared Bar-B-Que sauce, flip, and mop again. Cook for another 3-5 minutes until done.
Serve- Remove kabobs from the grill and let them rest for a minute. Eat them straight off the skewer or slide them off into a hot dog bun. Dip or top with Beasley’s Bar-B-Que Sauce from the bottle
