Submitted By:
Equipment
- Gumbo pot
- Large gumbo spoon
- Rice Cooker (or pot to cook rice in)
Ingredients
- 2 pkg Beasley's Green Onion Sliced Sausage
- 1 Rotisserie Chicken
- 2 10oz Bags Frozen Seasoning Blend VegetablesÂ
- 2 tbsp Minced Garlic
- 32 oz Chicken Broth
- 2 c water
- 1 tbsp TexJoy Gumbo Filé
- 4 c Cooked White Rice
- Tabasco Sauce (optional, for extra kick)
- Cajun Seasoning (optional, for extra spice)
- Sliced Green Onions (optional, for garnish)
Instructions
- Fry Beasley's Green Onion Sliced Sausages in a gumbo pot until a good brown seer has been achieved.
- Remove and set aside, leaving the grease in the pot.
- Spoon 4-5 heaping tablespoons of Savoie’s Real Cajun Old Fashioned Roux into a bowl. Blend the roux with a fork until the oil is incorporated with the dry. Add to gumbo pot and stir until melted.
- Add your frozen seasoning blend vegetables and minced garlic. Stir until roux is fully coating the veggies.
- Add chicken broth and water. Stir and let simmer for 15 minutes.
- Add sausage back in. Stir and let simmer for 15 minutes.
- Shred the rotisserie chicken and add to gumbo. Add a generous sprinkling of Gumbo Filé enough to cover the entire surface. Add a sprinkle of Cajun Seasoning if needed. Stir and let simmer 5-10 minutes until chicken is warm.
- Spoon over white rice, garnish with green onions, and serve with saltine crackers, Tabasco, and Cajun Seasoning.