Name: Smothered Okra with Beasley Smokehouse Sausage
Ingredients: 16 oz bag of frozen okra or 1 lb of fresh okra; 1 onion; 1 bell pepper; 3 cloves garlic; 2 pkg your favorite Beasley Smokehouse Sausage ((I prefer Jalapeño green onion with my okra, it is amazing together)); 2 cans Rotel tomatoes, or dice tomatoes; Salt, black pepper, crushed red pepper.; You can add about 3 tbs. White distilled vinegar, your okra will not be slimy.

Smothered Okra with Beasley Smokehouse Sausage

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This okra and sausage dish is a thick and delicious southern dish with lots of Cajun flavor. Serve it on its own or with rice!

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Ingredients

16 oz bag of frozen okra or 1 lb of fresh okra
1 onion
1 bell pepper
3 cloves garlic
2 pkg your favorite Beasley Smokehouse Sausage (I prefer Jalapeño green onion with my okra, it is amazing together)
2 cans Rotel tomatoes, or dice tomatoes
Salt, black pepper, crushed red pepper.
You can add about 3 tbs. White distilled vinegar, your okra will not be slimy.

Instructions

In a pot with a thick bottom or cast iron, brown sausage in little pieces.
When sausage is completely browned, add onions, bell pepper, garlic to dripping and sausage for about 5 minutes.
Add your frozen or fresh okra, (Please remember you can double this recipe, I do)
Add tomatoes, add water to cans and swish, to get remaining juice, pour into pot.
Salt, pepper, crushed red pepper. (I count to 7 when sprinkling crushed red pepper, works for me.)
Add vinegar, you will not taste it, tomatoes absorb it.
Pray over it, ask GOD to bless it, and bring happiness to whomsoever eats it.
Simmer on medium-low heat for about 2 hours, with the lid on. I also sometimes add shrimp, you can also add crawfish or chicken,. I love to serve over rice, with some french bread. Better than gumbo to me, I could eat it everyday.
Heal me O LORD, and I shall be healed. Save me O LORDD, and I shall be saved. Jeremiah 17:14

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