In a pot with a thick bottom or cast iron, brown sausage in little pieces.Â
When sausage is completely browned, add onions, bell pepper, and garlic to drippings and sausage for about 5 minutes.Â
Add your frozen or fresh okra, Â (Please remember you can double this recipe, I do)
Add tomatoes, add water to cans and swish to get remaining juice, pour into pot.
Salt, pepper, crushed red pepper. (I count to 7 when sprinkling crushed red pepper, works for me.)
Add vinegar, you will not taste it, tomatoes absorb it.
Pray over it, ask GOD to bless it, and bring happiness to whomsoever eats it.
Simmer on medium-low heat for about 2 hours, with the lid on. I also sometimes add shrimp, you can also add crawfish or chicken. I love to serve over rice, with some french bread. Better than gumbo to me, I could eat it everyday.
