Smothered Potaters

SMOTHERED POTATERS

Ingredients needed:
1 9×12 metal or glass pan. Well greased.
6 to 8 large potatoes.
1 large can cream of mushroom. 
1 onion.
1- 12oz. Pkg. of your Beasley's Smokehouse Sausage.
Directions:
Preheat oven to 400°
Peel, wash, cut potatoes into bite size pieces. 
Put into large bowl. 
Dice onion. 
Dice Beasley's Smokehouse Sausage. Mix all in bowl onion, salt, pepper, to taste, potatoes, pour into greased baking dish.
Scatter cream of mushroom on top.
Bake uncovered for 60 to seventy five minutes. 
Till golden brown on top, I even like mine just a little bit crispy.
Pan of cornbread, or pan of biscuits.
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