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Chicken and Sausage Gumbo

Ingredients

  • 4-6 qts water
  • 6 tbsp Savoie's roux
  • 3 lbs Chicken cut up
  • 3-4 lbs Beasley's Green Onion Sausage sliced
  • 3 pks Savoie's tasso sliced
  • 1 large onion
  • 1 large bell pepper
  • 1 c green onions
  • 1/2 c parsley
  • Garlic powder, salt, and pepper to taste.

Instructions

  • Dissolve roux in water over medium heat. Let boil for 30 minutes.
  • Meanwhile, bake all meat in 350* oven for 30-45 minutes, then drain off grease.
  • Add meat and vegetables to roux along with seasonings. Let simmer over low heat for 1-1.5 hours.
  • Add green onions and parsley. Let simmer another 30 minutes.
  • Serve over rice. Enjoy!