Name: Chicken and Sausage Gumbo
Ingredients: 4-6 qts water; 6 tbsp Savoie's roux; 3 lbs Chicken (cut up); 3-4 lbs Beasley's Green Onion Sausage (sliced); 3 pks Savoie's tasso (sliced); 1 large onion; 1 large bell pepper; 1 c green onions; 1/2 c parsley; Garlic powder, salt, and pepper to taste.

Chicken and Sausage Gumbo

Shop the Beasley's products used in this recipe:

A true Louisiana-meets-Texas classic. This gumbo is made with chicken and green onion sausage, aromatic vegetables and a decadent roux.

Submitted By:

LaNita

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Ingredients

4-6 qts water
6 tbsp Savoie's roux
3 lbs Chicken cut up
3-4 lbs Beasley's Green Onion Sausage sliced
3 pks Savoie's tasso sliced
1 large onion
1 large bell pepper
1 c green onions
1/2 c parsley
Garlic powder, salt, and pepper to taste.

Instructions

Dissolve roux in water over medium heat. Let boil for 30 minutes.
Meanwhile, bake all meat in 350° oven for 30-45 minutes, then drain off grease.
Add meat and vegetables to roux along with seasonings. Let simmer over low heat for 1-1.5 hours.
Add green onions and parsley. Let simmer another 30 minutes.
Serve over rice. Enjoy!