Name: Smothered Potaters
Ingredients: 6 to 8 large potatoes; 1 large can cream of mushroom; 1 onion; 12 oz pkg. of your Beasley's Smokehouse Sausage

Smothered Potaters

Shop the Beasley's products used in this recipe:

Crispy and smoky, this potato and sausage side dish is a real crowd pleaser.

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Equipment

9×12 metal or glass pan (well greased)
Large Bowl
Knife
Cutting Board

Ingredients

6 to 8 large potatoes
1 large can cream of mushroom
1 onion
12 oz pkg. of your Beasley's Smokehouse Sausage

Instructions

Preheat oven to 400°
Peel, wash, and cut potatoes into bite-sized pieces. Put into a large bowl.
Dice onion.
Dice Beasley's Smokehouse Sausage.
Combine all together: the potatoes, onion, and sausage. Season with salt and pepper to taste. Pour into a well-greased baking dish.
Scatter cream of mushroom on top.
Bake uncovered for 60 to 75 minutes, till golden brown on top, I even like mine just a little bit crispy.
Serve with a pan of cornbread, or biscuits.

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